Handle clients at your convenience

With I-Hotel's CRM, you can monitor, handle, and honor devoted consumers, making sure that your company forges a unique bond with each and every one of them.

Take a free demo

Streamlining restaurant menu management

Regulate customer retention

Create SMS campaigns wishing your consumers a happy birthday to make them feel extra special! Give your clients exclusive benefits, deals, and incentives to create a customized experience.

Synced customer information

Combine all of the client data that has been gathered from website orders, in-house orders, online orders, and Captain app orders into a one data pool. To win over customers and win their loyalty, use this data to tailor their experience!

Track customer behaviour

Use the built-in CRM tool of I-Hotel to keep track of all of your sales. By keeping track of your customers' purchases and unique messages, you may also learn more about their preferences. Utilize all of this information to enhance consumer satisfaction and attract new business.

Create customer labels

By simply classifying and identifying your client pool in the manner of your choosing, I-Hotel POS CRM makes customer administration easier so that you may run marketing and feedback campaigns and provide group or corporate discounts.

55 K

Happy customers

40 L

Bills processed everyday

1 Day

to set up the POS system

200  +

hardware can be integrated

Quick & simple

An inventory management software that saves your time and money

Works offline, cloud-based software
Works on any hardware
Works on major Operating systems
Keyboard / touchscreen view
QR scan & order
E-bill receipts

FAQs

Sure. Your biller has the ability to provide your clients with reward points at the moment of billing. Additionally, you may make changes to a specific customer's CRM data and give them points or a special discount on their subsequent purchases.

The client data is available for free download as frequently as you'd like!

Of course! You have control over who receives your restaurant's promotional offerings and when.