POS system for restaurants that restores "quick" to quick service

Handle walk-ins, online orders, and delivery of those items quickly and in harmony with your kitchen.

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Top-notch restaurant point-of-sale software for all your locations

Handle orders from several billing counters and effortlessly deliver a high number of online purchases.

Multi-terminal billing

Are the increasing foot traffic levels overloading your terminals? For more seamless and efficient service, direct your clients to the appropriate item-by-item counters.

  • Create multiple billing terminals for a single outlet at no additional price
  • Without difficulty, generate KOT from one terminal and print the bill from another!
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Item Combos & Variations

Does your client want to try something different from the menu? Don't worry! Our invoicing system will effectively handle all of your delectable combinations.

  • Handle different add-ons, group offers, variants, and combos with no more work.
  • Take orders, manage discounts & give effortless customer service with I-Hotel restaurant POS
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Category-wise KOTs

To prevent order mismanagement, you may print distinct KOTs for your food and beverage stations using I-Hotel restaurant POS software.

  • Divide up the KOTs such that no biller or station is overburdened.
  • Make order handling easier for your culinary workers by utilizing KDS.
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Central Kitchen Management

In only a few clicks, manage every one of your QSR locations from a single central kitchen!

  • You can replenish your outlet inventory with a centrally located kitchen without incurring any extra expenses.
  • Track the amount of raw materials in stock, the cost of converting items, the supply schedule, etc.
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POS reports to effectively manage and expand all of your outlets

Inventory Report

You may monitor food prices and consumption rates in real time with our inventory management system.

  • "Low stocks" will be automatically alerted on the billing screen by I-Hotel's smart stock notifications.
  • POS should be configured to utilize the FIFO inventory approach to protect your margins.
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User Right Management

You may monitor food prices and consumption rates in real time with our inventory management system.

  • "Low stocks" will be automatically alerted on the billing screen by I-Hotel's smart stock notifications.
  • POS should be configured to utilize the FIFO inventory approach to protect your margins.
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Ways to improve your everyday operations

Token Management

An Android app that operates on a screen put outside your restaurant would save delivery executives and take-out clients from having to keep checking in with your personnel to find out the current status of their orders.

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Online order reconcillation

Get a comprehensive view of your commissions, discounts, cancellations, outstanding orders, and the true cost of running on third-party aggregators by uploading your aggregator payout data.

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Outlet Types

Built for all types of food business

Food Courts & Canteen

Coffee counter, South-Indian food counter, Ice cream counter, & 10 other food counters easily managed with a single billing software

Cafe

Your Barista will serve coffee with a smile when all his cafe operations are automated by I-Hotel

Fine Dine

Elegantly manage multiple tables, dining areas and cooking stations with I-Hotel restaurant billing software

Bar & Brewery

Efficiently manage sales, customise bills, keep tabs on alcohol inventory and much more

Pizzeria

Pizza lovers always want extra. Meet their demands by merging all your operations on a single dashboard

QSR

Manage walk-ins, online orders & their deliveries at full speed & in sync with your kitchen

Desserts

A quick & easy-to-use billing software that ensures your staff spends more time scooping ice-creams or serving cakes & less time billing

Large chains

I-Hotel 's head office module is your one-stop restaurant billing solution for all your brand outlets

Bakery

Create magic in those ovens without worrying about your business growth with I-Hotel billing software.

Cloud kitchens

Let I-Hotel POS take care of your multiple orders while you focus on managing multiple cuisines

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